You have flown for the best part of a day, cleared La Romana, and reached the gate of a four-bedroom villa with the pool already lit. Then someone opens the fridge and it is empty. That single moment decides whether the holiday starts with a rum on the terrace or a taxi run to a supermarket you have never seen. Getting the groceries right before you arrive is the least glamorous part of a villa stay, and quietly one of the most important.
Here is exactly how provisioning works at Casa de Campo® in 2026 — where to shop, how pre-stocking is arranged, what it costs, and when to hand the whole job to your concierge instead.
Where to Shop at Casa de Campo
The resort spans roughly 7,000 acres, so where you shop depends on how far you want to drive your cart or your car. There are three realistic options, and they suit different needs.
Supermercado Nacional at the Marina
The full supermarket on the resort is Supermercado Nacional, at the Marina Casa de Campo. It opens Monday to Saturday from 8am to 9pm and Sunday from 8am to 7pm, and it carries fresh produce, a delicatessen counter, wine and spirits, and the household basics you actually run out of mid-week. Call it on 809-523-2344, or dial extension 2344 from the villa phone. For most guests this is the day-to-day shop: close, well stocked, and open late enough for an evening top-up. The resort lists it among its Marina shopping options.
El Mercadito in Altos de Chavón
Up at Altos de Chavón there is a smaller grocery, El Mercadito (extension 5292), handy for bread, coffee, ice and the odd forgotten item if you are already up at the artisans’ village for dinner. Treat it as a convenience stop rather than a weekly shop.
Jumbo in La Romana
For the big, cheaper, everything-under-one-roof run, Jumbo sits on Avenida Libertad in the town of La Romana, about a 10-minute drive beyond the resort gate by car or taxi. Prices are lower than on-resort and the range is wider, so large groups and long stays often send one person out on day one. If you would rather not leave the resort at all, you do not have to — which brings us to pre-stocking.
How Villa Pre-Stocking Works
Pre-stocking means your villa is shopped for and stocked before you walk in, so the first breakfast, the welcome drinks and the baby’s milk are already there. The mechanics are straightforward.
Ahead of arrival you receive a grocery list and an arrival-meal form. You mark up what you want — food, beverages, snacks, toiletries, cleaning supplies, whatever the group runs on — and note any allergies or brand preferences. Your destination concierge then does the shopping, packs it, and delivers it to the villa before you land. You arrive to a full fridge and a stocked bar rather than an empty kitchen.
You can keep the deliveries coming, too. Groceries can be topped up throughout the stay, and if you have booked an in-villa cook, the concierge and chef coordinate menus in advance so the shopping matches the meals you have planned.
What Pre-Stocking Costs in 2026
This is where honesty matters, because the resort’s own pages and the booking sites tend to skip the numbers.
Groceries are billed at cost — you pay what the items actually cost in the shop, with the receipt — plus a shopping or service fee for the concierge’s time. Third-party pre-stocking services on the resort typically set a minimum order of around US$150 (or 10,000 Dominican pesos), and a small service fee of about US$10 can apply if your villa is not already linked to a provider. As a planning figure, budget a few hundred US dollars per couple for a week of in-villa basics, more for a large group or a bar-heavy stay.
Two things to remember. First, provisioning is separate from your villa rate and from the private-chef fee, so keep it as its own line in your holiday budget. Second, imported and speciality items cost noticeably more than local staples — Dominican fruit, rum, coffee and fresh fish are excellent value, while a particular European cheese or a specific brand of cereal will not be.
Do It Yourself, or Hand It to the Concierge?
Both work. The question is what your first day is worth to you.
A self-shop makes sense for smaller groups, longer stays and anyone who enjoys wandering a Caribbean supermarket. You keep full control of the basket and the spend, and the Nacional at the Marina is genuinely close. The trade-off is time: an hour or two on arrival day, plus the cart or car to carry it all.
Pre-stocking makes sense when you land late, travel with children, have a big group to feed, or simply want the holiday to start the moment you open the door. You lose a little price control and pay the service fee, but you gain the whole first afternoon. For most villa guests — especially over Christmas, New Year and other high-season weeks when the shops are busy — that trade is worth making.
Provisioning Around a Private Chef
If you have booked an in-villa cook, provisioning becomes part of the menu rather than a separate errand. You agree the week’s meals with the chef beforehand, and the concierge shops to that plan, so the kitchen has exactly what each dish needs on the right day. It also keeps waste and cost down, because nobody is guessing. Pair this with a pre-stocked breakfast and bar and the catering side of the trip effectively runs itself. Our private-chef guide covers how the cook and concierge work together.
Frequently Asked Questions
Is there a supermarket inside Casa de Campo?
Yes. Supermercado Nacional at the Marina is a full supermarket open Monday to Saturday 8am–9pm and Sunday 8am–7pm, with produce, a deli, wine and household goods. El Mercadito in Altos de Chavón is a smaller convenience option.
Can groceries be delivered to my villa?
Yes. Your concierge can pre-stock the villa before you arrive and arrange top-up deliveries during the stay. You submit a grocery list and arrival-meal form in advance.
How much should I budget for villa provisioning?
Groceries are billed at cost plus a service fee. Third-party providers usually require a minimum order of about US$150. As a rough guide, plan on a few hundred US dollars per couple for a week of basics.
Do I have to leave the resort to shop?
No. Between the Marina supermarket and concierge pre-stocking you never need to leave. Jumbo in La Romana, about 10 minutes away, is optional and mainly worth it for large groups chasing lower prices.
Related Reading
- Casa de Campo Private Chef: What to Expect
- Casa de Campo Villa Staff: The Complete Guide
- Cost of Casa de Campo Villas: Pricing Guide (2026)
Tell us your dates, group size and any dietary needs and our concierge team will have your villa stocked before you land — browse our villa collection or reach the guest-services team.